Title: Egg Sandwich Rolls
Categories: Bread Machine
Yield: 8 Rolls

3/4	c	Milk
2	lg	Eggs
3	c	Bread flour
1 1/2	ts	Salt
3	tb	Butter
1/4	c	Sugar
2 1/4	ts	Yeast
2	tb	Melted butter or marg for right before baking

Place on lightly floured bread board, form into large ball. Cover with cloth and let rest 10 min.

Lightly spray or grease large baking sheet.

Divide into 8 rolls. Flatten (Brush with cold water, sprinkle with sesame. seeds if desired) or pat lightly with extra flour.

Preheat oven 140 for 2 min Then turn off.

Place tray in warm oven. Let rise covered 1 1/2 hours

At 1 hr 15 min, remove pan to counter..Preheat oven.

Melt 2 T butter or marg. Brush tops and sides of rolls.

Bake 375 for 20 mins

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